Whipped Coconut oil

Here is a great link to a recipe for whipped coconut oil.

Homemade Whipped Coconut Oil Body Butter Recipe

(thanks to livingthenourishedlife.com for their post about this. This one is all over pinterest, if you are ever on there.)

photo from livingthenourishedlife.com

Doing it yourself is so much more cost effective and you maintain the integrity of the Coconut oil’s nourishing properties. You could do the same with Shea butter (which may be a bit harder to find unless you go to somewhere like brambleberry.com or thesage.com or snowdriftfarm.com – I am not a paid sponsor I just have used these site a lot and have done price comparison with them).

Here is one that combines both shea butter and coconut oil.

I plan on making some this weekend. Fill up some down time.

Cocos nucifera… Have you heard… the latest CRAZE!

Cocos nucifera —- What?! Oh, COCONUT OIL…..

I got another, yes another, email update from one of my other favorite blogs, How Does She, regarding coconut oil.

I know only a little bit about it because I use it often in my soap recipes.

photo from silvieandmaryl.comOnce I began to look around the internet I saw all the praise given to this special little "monkey-faced, hairy, nut-bearing" nut.This is a superfood. Good fats. Good Water inside. Tasty "meat". I do love coconut, not too many people I know do. (Do you think it is still healthy in the form of icing for German chocolate cake with pecans? I didn't think so either, shoot!)The benefits list of this little super nut is pretty long. Anyone can research it and make their own informed decision.I read an article by Joseph Mercola in which he wrote (read the article here):"Coconut oil has actually been shown to help optimize body weight, which can dramatically reduce your risk of developing Type 2 diabetes (8). Besides weight loss, boosting your metabolic rate will improve your energy, accelerate healing and improve your overall immune function." he also wrote:"The first, extra-virgin olive oil is the best monounsaturated fat and works great as a salad dressing. However, olive oil should not be used for cooking. Due to its chemical structure, heat makes olive oil susceptible to oxidative damage. So for cooking, I use coconut oil exclusively.And polyunsaturated fats, which include common vegetable oils such as corn, soy, safflower, sunflower and canola, are absolutely the worst oils to cook with."photo from nutiva.com

I may have to explore this a little further and test it out by cooking with it more often. I have heard this brand is one of the better out there.

photo from livingthenourishedlife.com

I think I will keep a small plastic jar of it in my bathroom, possibly whip it first to make it more creamy and add some essential oil to it, to slather on myself after a shower. I hear it keeps wrinkles at bay! Oh yeah!!

 Does anyone out there use coconut oil regularly in their and does it alter the way the food tastes? Or do you use it as a part of your daily care regimen? (fess up guys 😉 )