Hey There Dutch baby…

Have you ever heard of a Dutch Baby? A German Pancake? I never had. I was looking on  my Nook app, “Big Oven”, for breakfast one day because I was feeling adventurous and was on a huge baking kick this summer (I have learned how to make the perfect sugar cookie complete with royal icing and cupcakes from scratch that I think are pretty darn good!)

Anyway, I digress. I ran across this recipe – SUPER SIMPLE

I will retype it just so it is here too: (this is not my own!)

Ingredients

Verified by stevemur

Servings            as postedMetric

Original recipe makes 4
1 cmilk
1 cFlour
1/3 cMargarine; or butter
1 dashFresh nutmeg
4 EGGS

The instructions are so easy:

– Preheat the oven to 425 degrees

– Choose your pan (we used a mini muffin tin)

– Put a small amout of the butter into your pan or each compartment and let it melt in the oven, do not let it get brown = burnt – yuck

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– Blend the eggs for a minute on their own

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–  Slowly add milk then flour

– Add nutmeg to taste

– Pour mixture over the butter

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– Let it bake for 20-25 minutes. That in itself is a show!

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Finish these off with powder sugar and syrup or fruit or whatever suits your fancy – even pop them plain. I love to make these and my son loves to eat them! Talk about a sugar overload. BAAAAAAAAAAAAAAAAAD mom!

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Here are a few other recipes that have popped up and looked great:

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